【焗烤奶油花椰菜】花椰菜換成娃娃菜就成為去港式餐廳必點的餐點囉😍😍食譜(3~4人份)：花椰菜 2 顆培根 3條奶油 2湯匙洋蔥切丁 1/2顆鮮奶油 1杯雞高湯 1杯黑胡椒 1/2茶匙肉豆蔻粉 1/4茶匙帕瑪森起士粉 1/2杯黃原膠粉 1/4茶匙鹽 1/2茶匙焗烤起士絲 3/4杯 Tags: 1 comments 49 likes 6 shares Share this: 生酮廚房•低碳飲食 About author not provided 27717 followers 25100 likes "https://linktr.ee/Angelatseng" View all posts